![]() This Healthy Recipe for Oatmeal Raisin Cookies are just 45 calories each! They are chewy and perfect, and no one will know they are healthy oatmeal cookies! Low Calorie Oatmeal Raisin Cookies Recipe Bake for 10- 15 minutes until golden brown.Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Then place in fridge for 15 minutes to firm up. Pour in the oats and raisins and mix until just combined, over-mixing will make tough cookies.Then add in the flour mixture and mix until just combined. ![]() In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.In a small bowl combine the flour, baking soda and salt, set aside.Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.How to Make Healthy Oatmeal Raisin Cookies: If you skip this step you will end up with crunch oatmeal raisin cookies, though that is not the end of the world I suppose. This helps keep these oatmeal raisin cookies chewy. If you like a crunchier texture, leave the cookies in the oven for a few additional minutes until they appear fully baked.Cooking Tip: Do not skip chilling the dough before scooping it into cookies. They will still feel a little soft and spongy. These oatmeal raisin cookies are done when the bottoms are golden brown and the tops are dry and semi-set to the touch. The trick to perfectly baked cookies - slightly crunchy on the outside, soft on the inside - is pulling them out of the oven when they still look and feel slightly underbaked because they will continue to set up as they cool down. After dropping the batter by rounded tablespoonfuls onto a baking sheet, flatten the cookies a little bit with your finger or the back of a spoon before placing them in the oven. Make sure your butter is truly softened to room temperature before you start to get maximum spread during the short bake time. These date-sweetened oatmeal raisin cookies do not spread very much on their own. Date-Sweetened Oatmeal Raisin Cookies (Refined Sugar-Free) However, for those following a low-FODMAP diet, be forewarned that dates are a high-FODMAP food, so enjoy these cookies in moderation. The chewy texture of dates lends itself well to cookies without adding extra liquid to the dough. Refined sugar-free cakes are just a balancing act: if you add liquid sweeteners, you need to decrease liquid elsewhere, but this can easily be achieved by reducing the amount of oil or milk in your recipe.Ĭookie dough is another story because texture is so important, but I think I’ve cracked the code with dates, which are the primary sweetener in these refined sugar-free, date-sweetened oatmeal raisin cookies. For pies, it’s easy to swap out refined sugar for natural liquid sweeteners (maples syrup, honey, etc.) because you can simply increase the thickening agent in your pie filling, usually flour or cornstarch. I had found success in refined sugar-free pies and cakes, but cookies were a much bigger challenge. One of the biggest surprises since launching this blog has been the overwhelming popularity of my Date-Sweetened Chocolate Chip Cookie recipe. Then again, my favorite cake has vegetables in it, so I might not be in the majority opinion here. I know this is the ultimate dessert betrayal for some, but I love oatmeal raisin cookies. Call me crazy, but you will not find me disappointed upon being deceived by an oatmeal raisin cookie masquerading as a chocolate chip cookie.
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